Syme FAMILY fARM BEEF
Our family and friends have been enjoying our beef for years and now we are thrilled to offer it to the public! Our beef is raised here on the farm by our family. It is grain fed and humanely and sustainably raised. Becca began raising beef cattle as her 4H project when she was younger and she continues to raise a small herd of Shorthorn cattle currently.
We will be offering our beef each month with a designated pickup day. You can also contact us to schedule a pickup appointment. Pickup is here on the farm,
72 Windsorville Road, Broad Brook, CT.
You can place an order by emailing us at info@symefamilyfarm.com or click on the button to the right to fill out our online order form.
Our January pickup date is:
Saturday, January 10th, 10 am-12 noon
You can also contact Jen to schedule a pickup appointment. Email her at info@symefamilyfarm.com
See below for product description, package size and pricing.
All beef is sold frozen.
BEEF CUTS
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BEEF CUTS *
GROUND BEEF
$8.00/lb
So useful as the main ingredient in many dishes!
Freshly ground in approximately 1-1.50 lb packages
Final price determined by final weight.
LONDON BROIL
$14.00/lb
Also known as flank steak.
approximately 1-2 lb packages
Final price determined by final weight.
STEW MEAT
$8.50/lb
Use in stews or chili.
Average package size is 1 lb
Final price determined by final weight
CUBE STEAK
$8.00/lb
Also called “minute steak” for quick and easy meals.
approximately 1-1.5 lb packages
Final price determined by final weight.
RIBEYE STEAK
$20.50/lb
Tender and juicy with a buttery flavor.
Average package size is 1-1.25 lb
Final price determined by final weight
SIRLOIN STEAK
$16.00/lb
A lean cut that is tender and flavorful
approximately 1.5-2.5 lb packages
Final price determined by final weight.
STRIP STEAK
$19.00/lb
Also known as New York strip steak, known for its tenderness, marbling and rich flavor.
Slightly less than 1 lb packages
Final price determined by final weight
BONE-IN CHUCK STEAK
$6.50lb
Well marbled and flavorful.
1.75-2.25 lb packages
Final price determined by final weight.
SIRLOIN TIP STEAK
$10.50/lb
Lean and tender cut
Approximately 1.5 lb packages
Final price determined by final weight
LIVER
$3.50lb
High in protein, vitamins & minerals.
Packages are approximately 1 lb.
Final price determined by final weight.
BEEF TENDERLOIN
$27.00/lb
Extremely tender
Packages are approximately .5 lb
Final price determined by final weight
SHOULDER LONDON BROIL
$7.75lb
Marinating will make more tender, then slice thin.
Packages are approximately 1 lb.
Final price determined by final weight.
BRISKET
$9.00/lb
Best when cooked “low and slow”
2.5-3 lb packages
Final price determined by final weight
EYE OF ROUND ROAST
$.9.00/LB
Marinating will make more tender, then slice thin.
Approximately 3-4 lb packages
Final price determined by final weight.
BEEF MARROW BONES
$3.50/lb
A rich source of nutrients including protein. Has a sweet taste that can be used to flavor broths and stews.
2-3 lb packages
Final price determined by final weight